The latest figures from the Scottish government show an 8% increase in the value of exports to Scotland’s food and drink sector over the past year.
They also show that food exports alone grew by 22% to £1.5 billion and Scotch Whisky exports grew by £153 million (up 4%) to over £4 billion in 2016.
Meanwhile, exports to European Union countries were worth £2.3 billion overall – up £133 million.
The data comes ahead of the launch of a new industry strategy on 23 March, which will outline plans to support and grow the food and drink sector to 2030.
Rural Economy Secretary, Fergus Ewing, said: “Food and drink is now one of the standout success stories in our economy, increasing growth and supporting jobs across the country.
“Our produce has an excellent reputation around the world and it’s clear the industry is going from strength to strength.
“These figures show the importance of retaining access to the vital European markets, which are currently worth £2.3 billion to the sector, and represent our largest export market."
James Withers, chief executive of Scotland Food & Drink, said: "The latest export figures are fantastic news and a new high for Scottish food and drink. This industry is Scotland's fastest growing major sector. Yet we have huge ambitions to grow further.”
Susan Beattie, head of food & drink at Scottish Development International, added: “These excellent export figures reflect the hard work and dedication of Scottish food and drink businesses and strong consumer demand across the world for their high quality premium products.”
