The UK and Ireland’s food and beverage sector is the largest manufacturing industry; bigger than aerospace and automotive combined. Paul and Craig talk about preventive measures the sector can take to avoid soaring rising costs in energy and the value of improving efficiencies that reducing downtime can generate. Stasik also runs through a customer case study in which RS helped a global food and nutrition leader reduce energy consumption by 14 per cent in only four weeks.
Watch this webinar to:
- Discover strategies for identifying and prioritising energy management challenges in food and beverage manufacturing and best practices for reducing costs
- Understand the hidden cost of downtime in manufacturing, along with techniques and tips to improve overall equipment effectiveness (OEE) and increase efficiency
- Explore a real-world customer journey with actionable takeaways
- Hear about practical steps for integrating innovation and building a more resilient energy infrastructure in food and beverage manufacturing
