This is part of a wide £100m investment across the company’s entire UK brewery and beverage network.
The investment and upgrades will introduce greater efficiencies at its Aspall site with upgrades to its production and packaging.
Focus on Sustainability and Growth
It will contribute to the company’s commitment to reach carbon net zero emissions. Damian Mills, head of supply chain at Aspall Cyder, said: "This plan is an important investment in the future of the Aspall Cyder House to help us meet demand for our ciders and vinegars, while making strong progress against our sustainability targets."
Commitment to Heritage and Quality
"Our products have been made at the Aspall Cyder House since 1728 and we’re committed to keeping it at the heart of our business for many years to come.
Molson Coors’ latest investment will ensure we can continue to grow the brand while protecting the site’s heritage and continuing our commitment to the very highest quality.
